One of my most popular recipes and seriously the best pumpkin muffins you’ll ever eat. I highly recommend you double the recipe and share with friends. These usually don’t last long. Pumpkin Chocolate Chip Muffins 1 & ⅔ cup all-purpose flour 1 cup sugar 1 T pumpkin pie spice 1 t baking soda 1 t baking powder ¼ t salt 2 large eggs 1 cup plain canned pumpkin (if doubling recipe, use one 15 oz can) ½ cup melted butter 1-2 cups chocolate chips Preheat oven to 350 degrees. Prepare muffin tins with liners. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt. …
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Welcome to The Joyful Home. I originally started The Joyful Home in 2014 and enjoyed sharing delicious recipes, fashion and beauty ideas, and home decor. After several years and several hundred posts, I retreated from the public space to focus on my family life. 2024 seemed like a great time for a relaunch, and I am so happy to be back. My original intention for The Joyful Home was to provide women with inspiration and ideas for making their lives easier and their homes more joyful. As cringy as that sounds to my teenagers, I essentially have the same goal now. I would love to hear from you—are you a…
