My family loves tacos, and my 30-Minute Fish Tacos have been a favorite for over a decade. These are full of flavor and come together quickly with a simple, flavorful marinade. We buy frozen mahi filets (Costco has great ones!), but if you have fresh fish, then by all means use that. While you’re marinating the fish, prepare some delicious toppings and condiments for a taco bar or board. I suggest shredded lettuce or cabbage (cole slaw mix works great), fresh chopped cilantro, lime wedges, sliced avocado or guacamole, salsa, sour cream or spicy aioli, and pickled onions. I’ve included recipes for spicy aioli and the tastiest pickled onions below. 30-Minute…

I’m kicking off February with one of our family’s favorite recipes: Sheet Pan Paella. Longtime followers will remember this one. It is not a traditional paella by any means. Instead, it is paella-inspired and easy enough for a weeknight dinner. You can use regular smoked sausage or andouille if you like a little spice. For shrimp, frozen is usually the way to go, and it thaws quickly while you’re prepping the other ingredients. We really like the Argentinian red shrimp from Trader Joe’s. I usually have frozen rice on hand, but fresh also works fine. I rely on my rice cooker to do the work because I hate cooking rice…

Need a quick dinner your family will love? I’ve got you covered with my 30-Minute Greek Meatballs.  Meatballs are a staple on our dinner table because they’re delicious and can be frozen and re-heated for a fast weeknight meal. We enjoy my Greek meatballs served bowl-style with plenty of options to please everyone. In addition to the meatballs, I set up a buffet with roasted sweet potatoes (because we all need extra veggies), feta cheese, store bought hummus and tzatziki sauce, and a simple salad of cucumbers, tomatoes, olive oil, and red wine vinegar. Greek meatballs are also delicious served over rice or salad greens and topped with Greek dressing or…